The flavours of the roast garlic and leek really make this dish!


Ingredients (serves 4)

  • 1/2 Pumpkin Diced and roasted
  • 2 Garlic cloves roasted
  • 1 Leek roasted
  • 1 Onion, Diced and Roasted
  • 3 cups Pouring cream
  • 1 Cup Greek yogurt
  • 1/2 tsp Nutmeg
  • 1 Salt and pepper to taste
  • 1 Tbl spoon Extra virgin olive oil
  • 50g Roast pumpkin seeds

Method

  1. Dice all vegetables and place in a bowl with olive oil salt, pepper and nutmeg, coat well and roast until cooked
  2. Place all roast vegetables in a food processor, blender or saucepan with a bar mix and process until smooth, adding cream gradually. Strain into a saucepan and reheat
  3. Serve with a dollop of Greek yogurt and roasted seeds

Notes... We often have this with garlic prawns...yum!
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