• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love


Something different but always a favourite


Ingredients (serves 6)

  • 4 large chicken breasts
  • 2 sleeves ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese grated
  • 1 teaspoon dried parsley


  1. Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9Ă—13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

  • Looks so yummy


  • This looks delicious going 2 make this one



  • These sound delish and probably much better for you than KFC!


  • This sounds so delicious. Cheers for posting


  • The idea is nice, however I’m not a fan of ritz crackers but you could easily substitute that with breadcrumbs.


  • Sounds great – thanks for sharing


  • Wow, this looks fantastic! Thanks so much for sharing! :)


  • This sounds and looks amazing. Thanks for sharing.


  • Wow this looks incredible! I know my kids would scoff these so I’m definitely trying them. Thanks for sharing!


  • oh I love ritz crackers – what a clever way to use them – this looks so yum! but I know it’s not good for my spare tyre!


  • My hips say no but my heart screams yes


  • don’t know about my scales, but I love the sound of this dish!


  • Oooh! Sounds fantastic. So creative. Must give this one a try! Thanks!


  • Looks and sounds great. Nice original recipe


  • Love the idea of using the cracker crumbs to get a crispy coating I will be definitely using this in the future thanks for the great recipe


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