Crispy Skin Salmon with Lemon Thyme Sauce - Real Recipes from Mums

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Crispy Skin Salmon with Lemon Thyme Sauce

Makes 2
15 minutes
Difficulty Easy
6 Ingredients

A quick salmon recipe.

Ingredients (makes 2 serves of salmon)

2 pieces Salmon with skin on
1 tbsp Salt
1 tbsp Oil
1/4 cup Mayo
1 tbsp Fresh Thyme, chopped up
1 tbsp Lemon Juice

Method

Preheat oven at 180 degrees. Rub salt on skin. Sear salmon on frying pan skin down.
Transfer salmon to baking dish and bake in oven for 8 to 10 mins.
Combine mayo, lemon, thyme and plate with the salmon.

82 Comments
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- - youngoldlady said
  - 04 May 2017
    2:00 pm
Have yet to cook salmon but this is making is seem very easy.

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- - mom79844 said
  - 08 Feb 2017
    5:50 pm
I love crispy skin! looks yummy!

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- - coastalkaryn said
  - 19 Jan 2017
    6:06 pm
Mmmm, this looks and sounds incredibly yum!

Reply
- - mom70876 said
  - 21 Nov 2016
    9:31 pm
Wow, I think that my family are going to love this.

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- - Iggy's Mumma said
  - 24 Feb 2016
    5:46 pm
I cook a lot of salmon for my family and I’m always on the look out for new delicious recipes! I can’t wait to try this one!

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- - mom160421 said
  - 09 Nov 2015
    1:02 pm
I cook salmon once a week – it’s our family’s favourite seafood. Can’t wait to try this recipe.

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- - mom94378 said
  - 08 Nov 2015
    12:42 pm
Nothing quite beats fresh Tassie salmon.

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- - mom113055 said
  - 09 Oct 2015
    6:15 pm
perfect salmon

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- - mom113055 said
  - 04 Oct 2015
    5:32 pm
thyme sauce sauce

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- - dannsbuild said
  - 30 Sep 2015
    12:59 pm
Looks really nice! Thanks so much for sharing this recipe!

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- - Melanie said
  - 23 Sep 2015
    11:11 pm
Looks delicious!

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- - bubble6369 said
  - 24 Aug 2015
    12:25 am
Oh yummy and a little fresh dill

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- - mom94378 said
  - 02 Aug 2015
    1:43 pm
Great recipe, so healthy too!

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- - mom107723 said
  - 07 Jul 2015
    9:22 pm
Your salmon looks amazing, i know what we are having for tea tomorrow.

Reply
- - mom81879 said
  - 28 Jun 2015
    7:32 pm
I’m not a massive seafood fan, but this has caught my eye, I want to try it. Not bad for someone who doesn’t like seafood

Reply

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