Hello!

  • Serves 6
  • 60 minutes
  • Difficulty Easy
  • 5 Ingredients

48 Comments


Ingredients (serves 6)

  • 1 kg Sweet potato (washed thoroughy, peeled and cut into pieces )
  • 1/4 cup Olive oil
  • 1 t Curry paste
  • 1 T Coconut cream
  • Parsley to garnish

Method

  1. Baked sweet potato with olive oil for about 45 munites.
  2. In a bowl, mix curry paste and coconut cream.
  3. Toss over sweet potato. Serve with parsley as garnish.

  • Can’t wait to make this. Looks so good. Thanks.

    Reply

  • A nice recipe; thanks for sharing!.

    Reply

  • yum sweet potato curry great on a winters night.

    Reply

  • Thanks for sharing this curry recipe; love curry! The combination of curry and coconut cream sounds very moreish, looking forward to making and tasting it.

    Reply

  • and also thanks for posting this

    Reply

  • this is something different using sweet potatoe and looks pretty yummy

    Reply

  • Sweet Potato Salad Yum Yum Yum!

    Reply

  • So simple and quick must try it out

    Reply

  • Love a great vegetable curry.

    Reply

  • looks nice and simple yet delicious!

    Reply

  • Looks delicious will be trying this at our next BBQ

    Reply

  • thanks for sharing

    Reply

  • A tasty and nutritious recipe containing healthy ingredients. I usually cook extra veggies with a roast so I will have leftovers. I could have your salad on the table in minutes : )

    Reply

  • yay thanku ive been looking for salad recipes

    Reply

  • Thanks for the recipe. Looks delicious

    Reply

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