Delicious bikkie recipe everyone will love! Can easily be made gluten free by substituting for gluten free ingredients

Ingredients (serves 4)

  • 125g butter
  • 1/4 cup icing sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 25g butter softened
  • 1/2 teaspoon orange rind finely grated
  • 1/2 teaspoon vanilla essence
  • 1/3 cup icing sugar
  • 2 teaspoons custard powder


  1. Beat the butter, icing sugar and vanilla in a bowl with electric mixer until light and fluffy.
  2. Sift together flour, custard powder and baking powder and gradually stir into the creamed butter mixture, mixing well. Roll even teaspoons of the mixture into balls and place on lightly greased oven trays.
  3. Flatten balls slightly with fingertips then use a fork to mark a pattern on top.
  4. Bake at 180 degrees for 10 mins or until lightly browned around the edges.
  5. Stand biscuits on trays for 5 mins then transfer to wire rack to cool. Sandwich together with a little custard cream.
  6. For the custard cream, beat butter, rind and vanilla in a bowl with wooden spoon until creamy.
  7. Gradually beat in the sifted icing sugar and custard powder, and continue beating until mixture is light and fluffy.

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