These Donut Cupcakes are such a delicious treat.

Ingredients (serves 14 | makes 14 cupcakes)

  • 1 3/4 cups Plain Flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/3 cup Canola or vegetable oil
  • 3/4 cup White sugar
  • 1 Egg
  • 3/4 cup Milk
  • 1/4 cup separate white sugar (for coating)
  • 1/4 tsp separate cinnamon (for coating)
  • 1.2 cup melted butter (for coating)


  1. Combine Dry ingredients. Mix wet ingredients in a separate bowl .
  2. Add liquids to dry mix and combine well. Spoon mix into prepared cupcake liners in tin.
  3. Bake at 180c for 20 minutes
  4. While cupcakes are baking prepare sugar coating by combining the sugar and cinnamon in a bowl. While cupcake are still hot dip the tops into the melted butter and then into the sugar coating.

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