Hello!

  • Serves 8
  • 2 hours
  • Difficulty Easy
  • 7 Ingredients

This is a very easy to make cheesecake!


Ingredients (serves 8)

  • 1 1/2 cup Choc ripple biscuits, crushed
  • 4 tbsp butter, melted
  • 250 g packet Kraft Philadelphia original cream cheese block at room temperature
  • 1 pack thickened cream, chilled
  • 2 tbsp vanilla syrup
  • 1/2 cup powdered sugar
  • 1/2 can blueberries with syrup

Method

  1. Crush the biscuits and pour in pan. Add the melted butter, combine and flatten in pan. Chill in fridge for 30 minutes.
  2. For filling: In a bowl, add cream cheese, thickened cream, powdered sugar and vanilla syrup. Mix well until light and fluffy.
  3. Pour filling in cheesecake pan with Oreo base. Chill for 30 minutes.
  4. When cheesecake is set, spoon in the blueberries and syrup on top. Add fresh blueberries.

  • Oh my, this looks so sumptuous!

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  • OH my those cheescake looks so divine

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  • Thinking this would be great with stewed fruit as we do our own fruits here.

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  • I adore cheesecake and will be giving this a go.

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  • I imagine this would be a hit.

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  • Ooh this looks delicious and is making me lick my lips right now. I love the idea of a choc ripple base too.

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  • Christmas party idea :) I LOVE baking!!!

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  • I’d probably change the topping to strawberries but a great recipe. Thanks for sharing

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  • Don’t like using tinned fruit on my cheesecakes – fresh blueberries would have been great.

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  • I prefer my cheesecakes a bit more healthy and with fresh fruits.

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  • Delicious! Can’t wait to give it a go

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  • Looks amazing, can’t wait to try it. thanks

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  • This look good and a good one for my daughter to make to

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  • This looks amazing

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  • Cheesecake is lovely ! I often make the base with nuts and dates and for the filling I leave the sugar out and omit it with a spoon of yacon syrup (which has a very low GI). I don’t have vanilla syrup but use raw vanilla powder instead and often add some more fruits.

    Reply

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