• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 12 Ingredients
  • Love


A quick and easy dinner to use up leftover meats or veg from your fridge at the end of the week.

Ingredients (serves 4)

  • 1 - 2 breast Cooked or Raw chicken depending what you have handy
  • 4 slice or 1 cup diced bacon
  • 1 cup rice
  • 1 avocado
  • 1 fresh or 1/2 tin diced tomato
  • 1 cup assorted diced veg. This can be altered depending what is in your fridge or freezer.
  • 2 cloves garlic
  • 1tsp paprika
  • 3 chicken stock cubes
  • 2 cups water
  • 1/2 cup grated cheese
  • Sour cream to serve


  1. 1. Cook the bacon in the pan with garlic until browned (cook with chicken if you’re using raw chicken) and then add the chicken, rice, vegetables, cumin, paprika, chicken stock and water.
  2. Stir to combine then turn the heat down to low and cover with lid. Simmer for 15/18 minutes until the water is absorbed and the rice is cooked. If you need to add more water and cook longer just adjust this to suit.
  3. Cover with chopped tomato and avocado then top with cheese then cover again and cook until cheese is melted. Dish it up and serve with a dollop of sour cream.

  • A great way to use up any chicken I have left over. I can’t wait to give this a go


  • I can’t wait to try this, it sounds fantastic


  • It look’s amazing and l bet it will taste delicious!


  • Love it Jackie – this sounds like a great meal for the family Saturday footy day!!

    • Ooooh yes it would be, I’ve used it as our ‘we were watching the rugby and I forgot we need dinner’ meal haha


  • It looks delicious! Similar to my Chicken Surprise where I use up things to get to the end of the week.

    • I love a good meal to use up the leftovers at the end of the week!


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