• Serves 4
  • 3 hours
  • Difficulty Easy
  • 2 Ingredients
  • Love


A very easy and tasty corned beef recipe. Ready to cook in seconds!

Ingredients (serves 4)

  • 1.25 L Schweppes dry ginger ale (2 bottles if beef is over 2.5kg)
  • 2.5kg Corn beef (silverside)


  1. Add dry ginger ale to a large pot, add corn beef. Or add all ingredients into slow cooker.
  2. Allow to simmer on low for approx 3 hours or until tender. The slower and longer the more flavour in the meat (if in slow cooker, add on low for 6 -8 hours)
  3. Serve with vegies of your choice and white sauce.

  • I love silverside – such a tender meat when cooked the right way.

    • Perfect meal with a good side of creamy mashed potato.


  • wow that is a very easy recipe! thanks.


  • cool idea, we always have dry ginger in the house for hubby’s evening scotch, now I can use it for something else! – thanks for sharing


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