Hello!

  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients

80 Comments


Ingredients

  • 3 pkts mashmallows
  • 5 blocks cadbury's chocolate
  • 1x 350g pkt brazil nuts
  • 5 heaped tablespoons shredded coconut
  • 2 tablespoons copha (optional - the copha only makes it easier to cut when set)

Method

  1. Boil water in a pan and place a heat proof bowl on top of the saucepan.
  2. Break chocolate into bite size pieces with copha and melt while continuously stirring.
  3. Lift bowl out and let chocolate cool a little. Stir in the marshmallows 's, brazil nuts and shredded coconut.
  4. Line a rectangle cake tin with baking paper and pour in mixture. Set in fridge overnight. Cut into squares following day.

  • oh yum I LOVE the addition of the Brazil nuts they are my fav!! – will be giving this one a try for sure – thank you for sharing your recipe

    Reply

  • Rocky Road is so yummy and love the look of this version – chocolate goodness.

    Reply

  • sounds super cool, love the glossy chocolate look too

    Reply

  • We love eating rocky road,thanks for your recipe!

    Reply

  • Love the idea of Brazil nuts in a rocky road!

    Reply

  • Thanks for sharing; rocky road is one of our favourite’s.

    Reply

  • A great looking recipe! Thank you for sharing this!

    Reply

  • Probably substitute the brazil nuts for another kind of nut. Love the look of the finished rocky road!


    • Mixed nuts work well – good for those that like a range of nuts.

    Reply

  • Yum I am drooling thank you

    Reply

  • hadn’t thought to use brazil nuts!

    Reply

  • Thanks for sharing this. Yummy and decadent

    Reply

  • Nice and easy, I’d probably add some raspberry lollies to the mix.

    Reply

  • wow this is a great idea, thanks for posting this for the mums

    Reply

  • Not something I really eat but sounds nice n easy

    Reply

  • A mouth watering delicacy thanks

    Reply

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