Hello!

  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

51 Comments

This is such a yummy alternative to having chocolate mousse with egg. I discovered it while having cravings for chocolate mousse while pregnant.


Ingredients (serves 4)

  • 150 grams Marshmallows chopped into small pieces.
  • 250 grams Dark Chocolate preferably good quality chocolate
  • 50 grams Butter soften
  • 60mls Hot water
  • 1 teaspoon Vanilla extract
  • 1 cup Double cream

Method

  1. Place Marshmallows, Chocolate, Butter and Water into a saucepan
  2. Cook on the stove gently to melt the contents, stirring every now and again. Remove from heat once melted.
  3. Whip the cream with Vanilla extract until thick and fold into cooling chocolate mixture until you have a smooth mixture.
  4. Pour into serving dishes and chill until you are ready to eat.

  • Your mousse would be perfect with a dollop of cream and strawberries,delicious!

    Reply

  • I love the marshmallow addition. This looks great!

    Reply

  • thanks again for posting this recipe

    Reply

  • i love how this is egg free! and it looks this good!
    thanks for sharing with the mums

    Reply

  • yum this looks really tasty!

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  • This looks so yummy! Can’t wait to give it a try! Thanks for sharing!!

    Reply

  • A delicious and mouth watering delicacy

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  • Ooh, marshmallows. That is a great idea.

    Reply

  • Woah so decadent, looks so good.

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  • beautiful mousse recipe, my nephew can’t eat eggs, this would be wonderful for him

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  • Super easy and super tasty…thanks x

    Reply

  • Yumm as tonights dessert I think

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  • Looks super delicious. Will have to make this for my mother in law. She is allergic to eggs and I never know what to make her.

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  • Chocolate, marshmallows and cream, well can’t go wrong, it has all my favourites and looks scrumptious.

    Reply

  • What a delicious dessert this would be, a very special and impressive way to finish a dinner party. Yum, this is definitely on my to-do list.

    Reply

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