• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients


This delightful zucchini slice is easy to whip up and the flavour packs a punch!

Ingredients (serves 4)

  • 2 Carrots
  • 2 medium zucchini
  • 3 rashers of bacon, rind removed
  • 1 cup grated tasty cheese
  • 1/2 cup SR flour
  • 4 eggs


  1. Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.
  2. Grate zucchini & carrots into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.
  3. In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin
  4. Bake for 25-30 mins until set and starting to colour
  5. Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.

  • Great recipe and very easy to make. Thanks for sharing.


  • My mother in law made this all the time. Lunch, tea, snack, hot or cold its the best


  • Great way to feed kids with hidden veggies.


  • Yessss! Can never go wrong with a zucchini slice.


  • First time with a child off to school so these ideas are really good. Please keep them coming.


  • This is definitely delicious and so simple to make. Have passed it on to family members.


  • If I actually had time to cook stuff for lunches…


  • Sounds absolutely delicious. I add capsicum into mine!


  • This looks very much like the version I make, except I don’t include bacon. Nice to know I can, or ham, if I need to. I also throw in any other veg that might be sitting in the bottom of the fridge eg. capsicum, baby spinach, pumpkin or sweet potato … whatever you need to get rid of.


  • Oooh this looks delish! I’m gonna try this recipe, thanks for sharing:)


  • I will try this for my toddlers!


  • Yumm…you just gave me idea for tomorrow meal. Thank you


  • I love zucchini slice. Thanks


  • Oh i like this recipe so simple


  • Your zucchini slice looks amazing!


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