Hello!

  • Serves 6
  • 5 minutes
  • Difficulty Easy
  • 4 Ingredients

58 Comments

I think this might have been a Donna Hay recipe I copied into my recipe book, but you can add pretty much any fruit and it will work


Ingredients (serves 6)

  • 5 Peaches, chopped
  • 4 Figs chopped
  • 1/2 Cup Castor sugar
  • 2 Cups Water

Method

  1. Put fruit in a blender or food processor until smooth
  2. Dissolve sugar in water over low heat, add to the fruit and stir until just combined
  3. Pour into a shallow metal tin and freeze for an hour. Run a fork over the top and put back in freezer. Do this every hour or so until it looks like snow

Notes

I make this when I know there is hot weather coming

  • I always forget about figs. They are so delicious but I think because they aren’t available all year, I tend to forget about them.

    Reply

  • I must admit that I’m not keen on figs, but maybe this would taste okay with the peaches!

    Reply

  • Great recipe for pregnant women who can’t have alcohol.

    Reply

  • beautiful looking mocktail – my daughter’s would love this! – mummy’s version might need a little vodka though :)

    Reply

  • love a good mocktail, so much easier to drink during the day!

    Reply

  • A beautiful Summer recipe,love the fig and peach together! Thanks.

    Reply

  • Thanks for sharing; a lovely recipe!.

    Reply

  • Reckon this would be great with all the hot weather we’ve been having – a perfect cool dessert.

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  • Yum. Think I might have to make these on those hot summer days/nights.

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  • oh bring on summer and those hot days

    Reply

  • Thanks for sharing this recipe; looks delicious and perfect for warmer weather.


    • Just love granita drinks during the warmer weather.

    Reply

  • this sounds lovely
    thanks for posting


    • cheers again darl, great fig and peach recipe granita idea.

    Reply

  • Great flavours. Thanks for sharing

    Reply

  • the fig would add a lovely flavour to this

    Reply

  • this looks amazing, love Donna Hay’s recipes too

    Reply

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