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  • 35 minutes
  • Difficulty Easy
  • 2 Ingredients
  • Love

69 Comments

Easy 2 ingredient flourless cake.


Ingredients

  • 6 eggs
  • 300 gram Nutella

Method

  1. Preheat fan forced oven to 160°C . Line a 20cm round cake pan with baking paper.
  2. Beat eggs on high speed in mixing bowl until the mixture triples in volume. This will take 5-7 minutes.
  3. Microwave Nutella for 20 seconds or until just softened.
  4. Add 1/3 of the egg mixture to the Nutella. Mix thoroughly, then repeat 2 more times until all the eggs are mixed thoroughly through the Nutella.
  5. Pour your mix into the lined pan, and bake for 25 minutes at 160°C. Check to see if your knife comes out clean from the cake before you switch off the oven
  6. Allow to cool completely before you remove it from the pan.

  • wow very easy

    Reply

  • Sounds too healthy though could be nice

    Reply

  • Very easy, instead of Nutella your could use Coco2 spread.

    Reply

  • looks very delicious, find it very interesting, so must give it a try. thanks.

    Reply

  • I will have to share this with all my Nutella-mad friends.

    Reply

  • this is a great recipe and i cant wait to try it

    Reply

  • Sounds interesting, looks great. But I couldnt find a comment from anybody that has actually tried it yet. Has anybody given it a try? What was it like? I was wanting to know if it had an eggy taste. Im worried I’ll end up making chocolate quiche. Im

    Reply

  • Oh my golly! This looks so good. It’s healthy right, cos it’s got eggs as the protein and chocolate is good for your heart. LOL. Thanks for sharing :)

    Reply

  • Wow! Definitely trying this! :-)

    Reply

  • Omg I want some right now. Yum. Going to go pin this for later reference. :)

    Reply

  • Wow, very interested to try this to see how it turns out!

    Reply

  • Easiest cake everrrrr. Yummy :) cant wait to try

    Reply

  • i just loved and shared this

    Reply

  • It looks yummy but would like to hear some feedback before I try it.

    Reply

  • It’s cooling now!

    Reply

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