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  • Serves 10
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

20 Comments

A delicious alternative to a traditional plum pudding that is easy to make and better suited to Australia's hot Christmas days.


Ingredients (serves 10)

  • 600ml Thickened cream
  • 400ml Condensed milk
  • 2 Tbs Brandy
  • 1/2 cup Glace cherries
  • 1/4 cup Glace ginger
  • 1/4 cup Glace pineapple
  • 1/4 cup Roasted hazelnuts, chopped
  • 1 cup Coarsely cut meringues

Method

  1. Chop fruit and soak in brandy for a minimum of 10 minutes.
  2. Whip cream and condensed milk until thick.
  3. Fold fruit, nuts and meringue into cream mixture.
  4. Pour into a pudding basin lined with glad wrap and freeze overnight.

  • Omg that sounds and looks so yummy.

    Reply

  • I will be making this !!!!! YUM

    Reply

  • This looks like a delicious alternative to a traditional plum pudding.

    Reply

  • Oh my, this would be delicious.

    Reply

  • What a great alternative to the traditional plum pudding. Thanks for sharing

    Reply

  • thanks for sharing – sounds like a throw together quick dessert

    Reply

  • Thanks for sharing your recipe My.Nongy

    Reply

  • This is a great idea

    Reply

  • Whilst this is not my kind of cake or dessert at all, I imagine some would be interested.

    Reply

  • It’s the dried fruit I hate- maybe do this with fresh berries and it could be amazing.

    Reply

  • Oh my goodness this sounds amazing!
    I am obsessed with condensed milk so I’m definitely going to give this a go.
    I always have tins of condensed milk in the cupboard lol.

    Reply

  • Oh yum I like the sound of this creation!!

    Reply

  • What a great alternative to the norm and so appropriate for our hot Christmases!

    Reply

  • An interesting alternative, delicious!

    Reply

  • A great Christmas dessert for Australia,it sound’s delicious!

    Reply

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