Frozen Christmas Bombe - Real Recipes from Mums

Hello!

Frozen Christmas Bombe

Serves 10
20 minutes
Difficulty Easy
8 Ingredients

A delicious alternative to a traditional plum pudding that is easy to make and better suited to Australia's hot Christmas days.

Ingredients (serves 10)

600ml Thickened cream
400ml Condensed milk
2 Tbs Brandy
1/2 cup Glace cherries
1/4 cup Glace ginger
1/4 cup Glace pineapple
1/4 cup Roasted hazelnuts, chopped
1 cup Coarsely cut meringues

Method

Chop fruit and soak in brandy for a minimum of 10 minutes.
Whip cream and condensed milk until thick.
Fold fruit, nuts and meringue into cream mixture.
Pour into a pudding basin lined with glad wrap and freeze overnight.

8 Comments
Post a comment

- - nadine_hill said
  - 28 Dec 2017
    8:57 am
What a great alternative to the norm and so appropriate for our hot Christmases!

Reply
- - mom62624 said
  - 14 Dec 2017
    1:56 pm
An interesting alternative, delicious!

Reply
- - mom112217 said
  - 13 Dec 2017
    3:44 pm
A great Christmas dessert for Australia,it sound’s delicious!

Reply
- - mom93821 said
  - 13 Dec 2017
    6:02 am
Another delicious treat for Christmas – will need a long walk after all of these delicious desserts! This Christmas Bombe looks terrific!
- mom93821 replied
  
  17 Dec 2017 , 7:50 am
  We love dessert and would go for both traditional and frozen.
Reply
- - taynik46 said
  - 12 Dec 2017
    9:55 pm
oh wow I have never tasted something like this, sounds really fun to make too – thanks for sharing I am going to give it a try this christmas.

Reply
- - maddisonmelkie@gmail.com said
  - 11 Dec 2017
    10:04 pm
Wow i love this its so unique how lovely

Reply
- - LuckyMum said
  - 11 Dec 2017
    2:23 pm
I did a similar thing years ago but lost the recipe ! thanks for sharing !

Reply

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top