Fudge - Real Recipes from Mums

Hello!

Fudge

Makes 25
10 minutes
Difficulty Easy
8 Ingredients

My kids love this! I make this recipe throughout the year and usually sprinkle hundreds and thousands over the top for a fun holiday treat!

Ingredients (makes 25 squares)

1/3 cup pumpkin and/or sweet potato puree
1/3 cup cashew butter
1/3 cup coconut oil
1 teaspoon Dutch cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/3 cup rice malt syrup (or honey)
pinch of salt

Method

Place all ingredients in a saucepan on low heat. Stir continuously until all ingredients are melted.
Once melted, stir for approx 5 minutes until the mixture is completely blended together and thickens slightly.
Remove from heat and pour into a lined baking pan or loaf tin. Place in the freezer for 2 hours then slice into squares.

Notes... Prep time is around 10 minutes plus 2 hours for freezing.

19 Comments
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- - Blossom said
  - 09 Sep 2019
    6:13 pm
What is the difference between the Dutch Cinnamon and the normal Cinnamon we buy in supermarkets? Where is it available?

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- - mom112023 said
  - 01 May 2017
    9:58 am
I can’t wait to try this. I love what texture is achieved when using pumpkin. Thanks for the recipe.

Reply
- - taynik46 said
  - 06 Aug 2016
    2:49 pm
oh wow I was so excited to see this recipe and then I read it – I was even more excited to try it – what a great way to sneak some vegies into the kids – especially sweet potato because none of my family like it except for me!

Reply
- - Melissa89 said
  - 31 Jul 2016
    12:19 am
Yum! I love fudge

Reply
- - youngoldlady said
  - 19 Jul 2016
    5:40 pm
Great timing just finished making a batch of cashew butter, as for Dutch cinnamon will have to keep an eye out for it. Will make a batch this afternoon with normal cinnamon.

Reply
- - Nas01 said
  - 05 Jul 2016
    8:04 pm
Wow, I’ve never heard of veggies in fudge but definitely going to give it a go.

Reply
- - mom184488 said
  - 01 Jul 2016
    3:08 pm
Very different. Will have to try.

Reply
- - wendy_adhofer said
  - 13 Jun 2016
    1:01 pm
Oh this recipe looks so yum and great for parties, I did not know that cashew butter excited I’ll look out, for that item in the super market.

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- - reread said
  - 30 May 2016
    9:14 am
that looks delicious! i will try this with my little cake fanatic

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- - sharna_booth_weinrowski said
  - 29 May 2016
    10:29 am
wow what a different take on fudge
thank you for sharing your recipe!

Reply
- - mom120992 said
  - 27 May 2016
    9:03 pm
Wow I would not have thought to have purée in a fudge. Looks interesting

Reply
- - curlytops said
  - 01 Feb 2016
    9:28 am
i like the addition of hundreds and thousands.

Reply
- - mom93821 said
  - 07 Jan 2016
    6:16 am
Wow! An interesting sounding fudge – a mixed list of ingredients. Keen to make and try this fudge. Thanks for the fudge recipe.

Reply
- - cherz said
  - 06 Jan 2016
    9:53 pm
certainly healthy ingredients ..will have to try though.
THANKS.

Reply
- - mom112217 said
  - 06 Jan 2016
    9:39 am
Home made fudge is always better,thanks for your recipe.
- mom93821 replied
  
  08 Jan 2016 , 9:29 am
  Love home made fudge – but it never ever lasts long!
Reply

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