• Serves 4
  • 1 hours
  • Difficulty Medium
  • 6 Ingredients
  • Love


This recipe has ingredients that are a bit expensive, so it’s not an everyday meal. Is delightful for a special meal though, a birthday, anniversary or dinner party.

Ingredients (serves 4)

  • 2 large chicken breasts
  • 1 round Camembert cheese
  • 1 small bunch asparagus
  • 1 small bunch baby spinach
  • 1/2 cup sundried tomatoes
  • 1 cup sliced mushrooms


  1. Preheat oven to 180 degrees C. Cut pockets in chicken breasts, being careful to not cut all the way through.
  2. Stuff bits of all ingredients into pockets.
  3. Heat an ovenproof pan with a little oil and butter. Brown off chicken quickly on all sides.
  4. Cover with foil and finish cooking in 180C oven, approximately 20 minutes, but check chicken is cooked through.
  5. Serve with mashed potato and steamed greens, honey glazed carrots. Is also yummy with a creamy mushroom sauce. Enjoy!

Notes... Cooking times may vary, so check chicken before eating.
  • Looks and sounds very decadent


  • showed my son – he is begging me to make this!


  • I’m always looking for new ways to cook chicken – this looks wonderful.


  • This is restaurant like!


  • It would make a lovely treat.


  • Chicken is my fav food item.


  • I love the serving suggestions. We love honey glazed carrots, and I would have to be the world’s biggest fan of mushroom sauce.


  • A wonderfully delicious meal; perfect for a special occasion, thanks!.


  • i love chicken breasts


  • what more can be said but divine


  • I would love to make this, looks devine.


  • ogdajfcqrubvqc!!!

    that’s me……drooling……

    no worries…..i’ll be fine……..

    • LOL! Your comment made me laugh – very funny! :)

      • lol oh cheers, i just am impressed by this recipe hey.


  • This recipe is so lush. I add lashings of the mushroom sauce, especially on the veggies, mum can taste it noe


  • Thank you! This recipe looks and sounds so tempting and delicious, I love a good stuffed chicken breast and camembert cheese would be mouth watering! Bonus of mushroom sauce too! :)


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