• Makes 8
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
  • Love

With Australia Day coming up, many of us will be having BBQ's and enjoying the outdoors. This dessert is perfect after a BBQ lunch or dinner, as it isn't too heavy and is really quick to put together – it's also sure to impress!


Ingredients (makes 8 Nectarine 1/2's)

  • 4 ripe Nectarines
  • 8 small scoops of good quality vanilla ice cream
  • Raspberries - to serve
  • pomegranate seeds - to serve
  • Mint - to serve
  • Maple syrup

Method

  1. Pre heat the BBQ grill and lightly spray a grill with oil. When hot, grill the nectarine halves for approximately 3-4 minutes each side until softened and warmed through
  2. Place onto a plate and top with a small scoop of vanilla ice cream and drizzle with maple syrup. Decorate the plate with raspberries, pomegranate seeds and mint

Notes... Choose nectarines that are ripe but not overly soft as you don't want them to fall apart when grilling. You can use honey instead of maple syrup if you wish
  • This is a great way to have a unique taste of nectarines.

    Reply

  • Thank you for this idea. A enjoyable delight for summer.

    Reply

  • Sounds like a delicious and healthy desert yummy

    Reply

  • Interesting – I’d never ave thought of grilling nectarines.

    Reply

  • This is a delicious and new dessert that l would love to do,thanks!

    Reply

  • A divine looking nectarine dessert – love the plating with pomegranates.

    Reply

  • Grilled nectarines and peaches are so good!


    • I love grilled peaches too – hot peaches and hot nectarines always taste so scrumptious.

    Reply

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