A good stand by meal ( especially if you have a healthy herb garden!)
Ingredients (serves 4)
- 1 Inghams chicken
- 1 small Handful fresh parsley
- 1 small handful fresh oregano
- 1 small handful fresh thyme
- 1 clove garlic ,crushed
- salt and black pepper
Method
- Place all ingredients in a mortar and pestle, Grind to a paste with a little olive oil
- Spread all over chicken , making sure to poke a generous amount under the skin. Put chicken into slow cooker
- Drizzle with a little olive oil and a squeeze of lemon juice
- Cook chicken on low for 6-8 hours or high for 4-5 hours ( or until juices run clear when pierced)
Notes
I cook a full chicken for my hubby and i, we use the leftover meat in sandwiches, wraps or salads. A cheats way to do this recipe is use an already prepared herb paste.... either way .. delicious and easy ! Serve with roast vegies .. winner winner !
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