• 15 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love



  • 300 grams unsalted shelled peanuts
  • 1/2 tsp salt
  • 1 tsp honey
  • peanut oil or vegetable oil


  1. Heat oven to 175 deg c. Roast peanuts for 3 minutes, stir then roast another 3 to 5 minutes until lightly browned . Let cool.
  2. Add peanuts a food processor. Process 1 minute, scrape down sides of bowl. Then process another 2 minutes until peanut butter becomes shiny and smooth. Now, add salt and honey and process until combined. Check the consistency, and add a little extra oil if necessary.
  3. Put into jar and store in the refrigerator up to a month.

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