Serve with steamed jasmine rice.

Ingredients (serves 6)

  • 2kg Chicken breast
  • 2 teaspoons Corn flour
  • Salt and sugar to taste
  • 1 Egg white (for batter)
  • 1/2cup Plain flour (batte)
  • 1/4cup Corn flour (batter)
  • 1/2teaspoon Baking powder (batter)
  • 1/2cup Water (cold) (for batte)
  • 1 tablespoon Cooking oil (to deep fry)
  • 1/4 teaspoon Salt (batter)
  • 1 Garlic (to fry)
  • 1/3 cup Honey (sauce)
  • 1 teaspoon Salt (sauce)
  • 1 teaspoon Apple cider (sauce)
  • 1/2 cup Water (sauce)


  1. Cut chicken into small pieces. Batter - whisk egg white and add remaining batter ingredients. Make sure not lumpy or too runny. Add chicken and refrigerate for 1 hour.
  2. Sauce - mix all sauce ingredients well and set aside
  3. Heat up wok. Use oil and fry coated chicken pieces until brown. Drain on paper towel.
  4. Heat up pan with some oil and cook garlic. Add sauce mixture add corn powder to thicken adjust salt/ sugar to taste.

  • I think my daughter would love it!!!

    • My 3 daughters all love their honey chicken


  • Honey chicken is the only thing my kids want when we get Chinese, which isn’t often as it’s pretty expensive. Not sure why I haven’t thought to try making it myself, but now with this recipe I will! Thanks for sharing!


  • This sounds and looks delicious and great easy to follow recipe will give a go


  • Honey chicken is a favourite of mine,thanks l’ll try your recipe!

    • A favourite of mine too – love that honey taste.


  • Thank you honey chicken is the bomb easy to convert to gluten free


  • Honey chicken is the best – thank you!


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