Honey Madeleines - Real Recipes from Mums

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Honey Madeleines

Makes 25
1 hours
Difficulty Easy
8 Ingredients

Incredibly light and delicious. Fantastic for afternoon tea and great in lunch boxes as well for a treat.

Ingredients (makes 25 )

265g Sugar
40g Brown Sugar
1g Salt
50g Kangaroo Island Honey
350g Eggs
325g All Purpose Flour
9g Baking Powder
325g Melted Butter

Method

Sift Flour and Baking Powder.
In a seperate bowl combine sugars, honey and eggs, whisk lightly.
Add sifted dry ingredients, fold gently with a spatula.
Fold in melted butter, refrigerate for several hours.
Place mixture in a piping bag and fill madeleine moulds 3/4 full. Bake at 180c for 10 minutes, dust with icing sugar and serve immediately.

8 Comments
Post a comment

- - Frankiielot said
  - 01 Sep 2023
    8:26 am
Yummm! These look great for arvo tea.
I think my little girl would love that they look like “shells” as she’s obsessed with the little mermaid at the moment.

Reply
- - mom103778 said
  - 01 Mar 2023
    9:08 am
I have never heard of Honey Madeleines. Interesting recipe. Must give it a try just to see what they taste like.

Reply
- - RonnieDe said
  - 06 Feb 2022
    2:53 pm
350g eggs, I think that might be about 6, but not sure.

Reply
- - mom94125 said
  - 25 Sep 2017
    4:58 pm
i like that this is an easy recipe and i reckon that this would be great for afternoon tea. cheers for sharing this idea

Reply
- - mom101628 said
  - 07 Aug 2017
    9:52 pm
Awesome Madeleines – thanks so much for sharing the recipe

Reply
- - mom112023 said
  - 12 Apr 2017
    1:05 pm
These look great. Will give them a go. Thanks.

Reply
- - mom93821 said
  - 15 Mar 2017
    7:46 pm
These madeleines look so golden and I bet taste sweet and scrummy – thanks for sharing your recipe.

Reply
- - mom112217 said
  - 15 Mar 2017
    3:11 pm
Love your honey madeleines,they look amazing!

Reply

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