• Difficulty Easy
  • 11 Ingredients
  • Love
July 14, 2017


We loved the idea of these dips, all so different and perfect for entertaining!

Watch how we made them below:


  • 1.5 cups Jalna Greek Natural Yoghourt
  • 1/4 cup tahini
  • 1/2 avocado, mashed
  • 1/4 cup shredded cucumber
  • 2 tbsp freshly chopped dill
  • 1 carrot, washed, peeled and sliced into long, thin sticks
  • 1 cucumber, washed and sliced into rounds
  • handful snow peas, washed and trimmed
  • 1 red capsicum, washed and cut into long, wide scoops
  • handful cherry tomatoes, washed and cut in half
  • 1/4 cheese block, cut into sticks


  1. Bowl 1: Whisk 1/2 cup yoghourt with tahini until smooth.
  2. Bowl 2: Mash avocado with 1/2 cup yoghourt until smooth.
  3. Bowl 3: Stir dill and cucumber into remaining 1/2 cup yoghourt.
  4. On a large platter, arrange the vegetables around the 3 dips and serve.

  • Lovely healthy platter to entertain guests with.


  • Great dips – thanks for sharing.


  • love the simple dip recipes


  • oh what a great quick and tasty combination of dips – so easy to make for unexpected guests – thanks for sharing these


  • These would be a great one for Sunday afternoon family time. It can get busy at times and need quick snacks.


  • A lovely platter that would be delicious to share with loved ones! Thanks!


  • A platter I would happily sit down to eat with the family – looks so healthy and tasty.

    • It is probably a healthier alternative than chips and dips for DVD night! ;)


  • What a colourful and beautiful plate! :-)


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