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  • Makes 24
  • 3 hours
  • Difficulty Easy
  • 2 Ingredients

70 Comments

Great serve for kids in hot day.


Ingredients (makes 24 Jelly)

  • 2 1/2 cup Boiling water
  • 2 pkg JELL-O gelatin, Any flavour

Method

  1. Stir boiling water into JELL-O gelatin in a large bowl at least 3 minutes until completely dissolved. Pour into 13 x 9 inch pan.
  2. Refrigerate at least 3 hours or until firm.
  3. Dip bottom of pan in warm water 15 seconds. Cut the jelly using cookie cutters with any shape you like. Ready to serve in chill.

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