• Makes 4
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love


This is a very tasty and nutritious way of upping your bub’s iron intake from 6 months onwards. For richer flavours, roast the carrots until lovely and caramelised.

Ingredients (makes 4 Serves of purée)

  • 1 Medium potato
  • 1 Medium Carrot
  • 1 Small apple
  • 1 Lamb cutlet


  1. Roughly chop all vegetables and put in a small pot.
  2. In line with the bone, cut half of the lamb from the raw cutlet & add to pot.
  3. Cover with water and simmer until water reduces by approximately half & blitz. Cook off the remaining cutlet in a pan with minimal olive oil until very well cooked.

Notes... Well cooked meat should be added to your bub's diet at the recommendation, and under the supervision, of a Health Nurse.
  • My toddler loves this recipe


  • very cool Tenille – the perfect beginners meal!


  • My daughter loves lamb cutlets. This looks great!


  • Such a flavoursome combination I bet it tastes great


  • Do u find lamb to be the most expensive cut of meat?

    • Cutlets would have to be the most expensive part. I notice in the photo above it appears they left the fat on part of it too. A baby’s liver doesn’t need to have to filter that. The ends of the bones of them can be quite sharp too. Not particularly happy with that idea.


  • This sounds great never thought of using Apple! Loving your recipes on here tennille!


  • My daughter is going to love this, thanks for sharing.


  • Apple and carrot is a great combination.


  • My girls would be dipping and licking and dipping and licking lol


  • A terrific looking meal and a cutlet is so yummy!


  • Very simple, classic flavour combos


  • Great recipe idea. And great way to get them use to all the veggies.mthanks for sharing!


  • Yummy this looks amazing I will try this thanks for the recipe


  • love the simplicity of this!


  • Thanks for this


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