This is a very tasty and nutritious way of upping your bub’s iron intake from 6 months onwards. For richer flavours, roast the carrots until lovely and caramelised.


Ingredients (makes 4 Serves of purée)

  • 1 Medium potato
  • 1 Medium Carrot
  • 1 Small apple
  • 1 Lamb cutlet

Method

  1. Roughly chop all vegetables and put in a small pot.
  2. In line with the bone, cut half of the lamb from the raw cutlet & add to pot.
  3. Cover with water and simmer until water reduces by approximately half & blitz. Cook off the remaining cutlet in a pan with minimal olive oil until very well cooked.

Notes... Well cooked meat should be added to your bub's diet at the recommendation, and under the supervision, of a Health Nurse.
  • This is great for the whole family! thanks

    Reply

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