• Makes 4
  • 30 minutes
  • Difficulty Medium
  • 5 Ingredients
  • Love


A delicious home made lemon butter, perfect for your morning toast or for children’s sandwiches.

Ingredients (makes 4 Small jars)

  • 8 Eggs
  • 1 cup Lemon juice
  • 2teaspoons Grated lemon rind
  • 1 1/2 cups White sugar
  • 250grams Butter cubed


  1. Put the eggs and sugar in a heat proof bowl over a saucepan of simmering water and stir until sugar is dissolved.
  2. Add the lemon juice and rind, then the butter in cubes whisking for about 20 minutes until the mixture is smooth and thick. (Don't allow the mixture to boil).
  3. When the butter coats the back of a spoon without running off, it's ready.
  4. Pour the lemon butter into warm sterilised jars and seal straight away, then refrigerate.

Notes... To correctly sterilise jars, preheat oven to 150 degrees celcius and put the jars in for 15 minutes. Once canned the lemon butter will last up to 3 months in the fridge.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating