Baked potatoes loaded with turkey mince, potato mash and cheese. So tasty and great any night of the week.

Ingredients (serves 4 | makes 8 )

  • 8 Potatoes
  • 400g Ingham's Turkey Mince
  • 1 Vegetable stock cube
  • 1 tbsp Soy sauce
  • 1/2 cup Grated tasty cheese


  1. Brush potatoes with oil and bake in 180 degrees oven for 30-40 minutes (till soft inside)
  2. Brown mince meat with stock cube
  3. Add soy sauce to mince
  4. Cut tops off potatoes and Scoop out. Set aside to make potato mash.
  5. Add mince mixture and top with mashed potato. Sprinkle with grated cheese and bake in oven till brown on top.
  6. Serve with sour cream

Notes... You can use an air-fryer to bake the potatoes, just reduce the cooking time

  • We love baked potatoes and are always on the look out for new fillings – this is delicious- thank you!


  • Another wonderful creative and delicious meal. well done.


  • I guess you will need to wait a little bit before cutting the tops off the potatoes otherwise they will be quite hot. Lovely idea!!


  • Love a tasty looking loaded potato – particularly love to eat loaded spuds on cold days.


  • Oh yum, baked potatoes in their jackets with cheese and sour cream, so delish. I’m thinking I might add some kind of veg or legumes, just to beef it up a bit


  • Loving this one for outdoor eating.

    • A good recipe for camping too – easy to modify for camp cooking with foil.


  • A winning recipe,l will definitely be making these, thanks!


  • Love baked potato spuds and these look so yummy thanks for sharing


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