• Serves 8
  • 75 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love


This Mars Bar Mud Cake is bound to be a crowd pleaser!

Ingredients (serves 8)

  • 200g good quality Dark chocolate, chopped roughly
  • 1 Mars Bar, chopped up
  • 200g Butter, cubed
  • 50ml Coffee
  • 1/4 cup Cocoa powder
  • 3/4 cup Caster sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 3/4 cup Self raising flour


  1. Preheat oven to 160 degrees no fan. Line the base & sides of a 20cm springform tin with non stick baking paper.
  2. In a large microwave safe bowl add the chocolate, butter & coffee. Place in microwave for 2 minutes, stirring halfway. Whisk until until smooth.
  3. Add the cocoa to the warm mixture & whisk. Add the sugar & vanilla, stir, then add the eggs one at a time, whisking after each to combine.
  4. Fold through the flour gently to combine then place half the batter in the springform pan. Add the chopped Mars bar pieces then top with the rest of the batter. Bake in the oven for 55-60 minutes.

Notes... You can leave out the Mars bar or substitute with plain dark or milk chocolate.
  • Mars Bar Mud Cake looks so incredible and delicious – thank you, such a good recipe to find.

    • Going to make this cake on the weekend to share with others as I have been telling them about it! YUM!


  • This sounds delicious thank you for sharing


  • Lovely and yummy must try but will have to be rationed.


  • Holy Heck! There goes my size 12 bum… This sounds yum~


  • I bet this will be a fav for the mars bars fans out there.


  • This looks so so so delicious!


  • It looks beautiful with the strawberries on top,every one loves mud cake! Thanks.


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