• Serves 12
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients


These Mars Bar Puddings are of course perfect around Christmas time but to be honest, they are so cute (and so easy) we make them all the time!

Ingredients (serves 12)

  • 3 Mars bars
  • 3 cups Rice bubbles
  • 2 dessert spoons Butter
  • Red mini m & ms for decorating
  • Green snakes for decorating
  • White chocolate for decorating


  1. Melt Mars bars and butter in pan. Add rice bubbles.
  2. Press mixture into a greased patty cake or muffin tin and put in fridge to set. Approximately 15 minutes
  3. Turn out mars bar mixture and drop over melted white chocolate
  4. Before chocolate sets press on two red m & ms and cut pieces of snake to make holly

  • Oh Yes please I love a mars bar slice and if they are anything like that I will have to be making them asap


  • This gives me so many ideas to do.


  • I think I’d need to buy 4 mars bars to make this recipe. Got to keep the cook happy. I might be strange but I don’t like fruit cakes so I might make these as for family and friends this Christmas


  • These just look like chocolate crackles to me!!


  • The idea makes me feel a bit sick. Sounds very sweet and sugary


  • they look decorative, but not too keen on mars bars


  • It’s different, but can’t see any good reason to fiddle with the Mars bars in the first place.


  • Hmmm not really into rice bubble desserts. Would prefer something that’s just Mars bar based.


  • I’ve just screenshotted this, looks amazing.
    Gonna make them for Christmas!!!


  • Great little recipe – quick and easy and so scrumptious!


  • These look so nice. Nice alternative to chocolate crackles.


  • Something different and festive and I’m sure the kids will love making these. They sound delicious.


  • Christmas is just around the corner and these look amazing. thanks.


  • Delicious looking. I love the recipe you given here. Thank you.


  • so quick and easy to make. thanks for sharing


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