Hello!

  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

73 Comments

Perfect on a cold winters night


Ingredients (serves 4)

  • 2 Tablespoons Golden Syrup
  • 90 grams Plain Flour
  • 2 1/2 Teaspoons Baking Powder
  • 2 Large Eggs
  • 125g Castor Sugar
  • 125g Butter softened

Method

  1. In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl.
  2. In a separate bowl place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the syrup and spread evenly.
  3. Cover loosely with plastic wrap and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
  4. Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join