Hello!

  • Makes 24
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

153 Comments

A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.


Ingredients (makes 24 pieces)

  • ½ cup Plain Flour
  • ½ cup Self Raising Flour
  • 1 cup Rolled Oats
  • 2/3 cup Desiccated Coconut
  • 2/3 cup Brown Sugar
  • ½ cup Milo
  • 125g Butter, melted
  • 1 Egg, lightly whisked
  • ½ cup Choc Chips

Method

  1. Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
  2. Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
  3. Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.

Notes

You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.

  • One way for me to use up the milo I have here

    Reply

  • Makes me hungry just looking at it. I will have to try it.

    Reply

  • I love Milo, this slice looks delicious. Must give this recipe a try.

    Reply

  • Love the added note. I thought to leave them out before I read the note, simply because I don’t really keep them in my baking stores and secondly I like the other suggestions about raisins and fruit.

    Reply

  • recipe for the kids to help with too and pretty much pantry staples. love it.

    Reply

  • Tried this awesome slice and got 4 thumbs up from the grand kids who loved it!

    Reply

  • I know what treat I’m making this week! Looks easy and sounds delicious!!

    Reply

  • Wow looks yummy and I have half a can of extra crunchy milo that needs using up. Have to give this recipe a go for sure.

    Reply

  • Love milo! We’ve been living off weetbox slice lately, this looks like a good recipe to help change things up a bit

    Reply

  • How do you suppose I wrestle the milo tin from my husband??

    Reply

  • How delicious does this look! I might go make it now.

    Reply

  • I love this! Thank you for posting it. I’ll certainly be giving it a try.

    Reply

  • This will be perfect for some lockdown baking this werkend

    Reply

  • I love a slice, thanks for sharing.

    Reply

  • This sounds like a very simple recipe to make. Thanks for sharing

    Reply

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