Quick, easy and tasty meatballs.


Ingredients (serves 12)

  • 400 grams lean beef mince
  • 1 onion; finely chopped
  • 1 clove garlic, chopped
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 egg, beaten
  • 30 grams breadcrumbs
  • 1 Tbsp olive oil

Method

  1. Mix the mince, onion, garlic, herbs and egg in a bowl.
  2. Gradually add the breadcrumbs until the mixture is firm; then roll the mixture into medium sized balls with your hands.
  3. Heat olive oil in pan and gently fry the meatballs until brown over a medium heat.
  4. Place meatballs on a plate and push a cocktail fork/stick into each meatball. Serve with a sauce.

Notes... These meatballs can be made with pork, turkey or chicken mince. Serve with your favourite sauce; tomato, barbecue or chilli. I use colourful little cocktails forks for serving for some colour.
  • I agree; meatballs are so good and delicious too!


    • HeHe! this comment is for you mom57522; I posted it in the wrong spot! :)

    Reply

  • Meatballs are such a versitile meal.


    • Oops! I left a comment for you above; wrong spot! I have lost my ‘goggles’. ;)

    Reply

  • These look great for my young son. I must try. Thank you for sharing.


    • Thank you! These meatballs are nice and small. Enjoy! :)

    Reply

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