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  • Makes 12
  • 50 minutes
  • Difficulty Easy
  • 11 Ingredients

76 Comments


Ingredients (makes 12 sticky date puddings)

  • 270 gram pitted dates, roughly chopped
  • 300 ml water
  • 1 tsp baking soda
  • 60 gm butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 180 gm self raising flour
  • 150 gm brown sugar
  • 3/4 cup pouring cream
  • 1 cup brown sugar
  • 60 gm butter

Method

  1. Slice the dates into smaller chunks and place in a saucepan with water, over high heat.
  2. When it comes to a boil, add the baking soda and butter and remove from heat.
  3. Stir and set it aside to cool lightly. In this time the butter will melt. Stir again in between if necessary.
  4. In the mean time, mix together the self raising flour and brown sugar making sure there are no lumps.
  5. When the date mixture has lightly cooled, use the back of a fork to break up the mix or even use a food processor and pulse a few times to get a chunky mix.
  6. Add the egg and vanilla extract and beat till well mixed.
  7. Add this date mixture to the flour and sugar mix and fold the ingredients together until just combined and you don't see traces of flour.
  8. Place 12 muffin cases in a muffin pan and pour the batter till 3/4th full.
  9. Place in the middle rack of an oven preheated at 180C and bake for 20 to 25 minutes or till a tooth pick comes out clean.
  10. Take the muffin tray out and let it cool for 5 minutes before transferring it on to a wire rack.
  11. For sauce: Combine butter, sugar and cream into saucepan. Warm on medium heat, stirring regularly until sauce is smooth and sugar has dissolved.
  12. Remove puddings from patty pans, pour over butterscotch sauce and serve warm with cream

  • Ooh yum butterscotch sticky date pudding looks really good

    Reply

  • Simply scrummy and yummy in the tummy!

    Reply

  • Delicious. I’ve never come across mini sticky dates so this recipe is awesome.

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  • Sticky date pudding and the rain are an idea couple, so thinking tonight maybe.

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  • My daughter would love this!!

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  • Think I’ll make half of this recipe – thanks for sharing.

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  • I love sticky date puddings. I make them small and individual because otherwise, I would eat a huge helping. Yumm, great recipe

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  • I love sticky date pudding but I don’t make it that often because it’s too big. Will definitely make these and freeze the extras for another time

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  • I’m a sucker for sticky date pudding! I’ll have to save this and give it a try when I have some free time (whatever that is!) and a sweet tooth craving

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  • I do absolutely love a sticky date pudding. I’ve made a large version, that I could simply put into a muffin tray to make smaller versions of. A delectable dessert.

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  • Sticky date pudding is a favourite and l love the mini version as they can be a little rich!

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  • pretty sure I need these right now

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  • Ooh hello, I think these are calling me lol.

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  • Ooh, so bad and yet so yum. These are a fantastic idea. And you can freeze them too, so they’re not all eaten at once!!

    Reply

  • Love the fact that there are small sticky date puddings made – can be eaten over time with a friend.

    Reply

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