• Serves 6
  • 2 hours
  • Difficulty Easy
  • 8 Ingredients
  • Love


Delicious filling soup perfect for any time of the year.

Ingredients (serves 6)

  • 6 Chicken legs
  • 3 Carrots
  • 3 Large potatoes
  • 250g Green beans
  • 450g Tin diced tomatoes
  • 250g Tortellini
  • 3/4 Pot of water
  • Salt and pepper to taste


  1. Place chicken legs into a pot of water and bring to the boil. Skim off foam.
  2. Dice veg while stock is boiling. Add veg, tomatoes and salt and pepper to pot and simmer.
  3. Just before serving remove chicken from the bone and return meat to pot. Add tortellini and cook until pasta is tender. Serve with crusty bread.

  • heaven in a bowl – alas so bloody hot here in Melbourne, cannot even think about soup lol


  • A lovely recipe and it’s sure to be a winner in our home, thanks for sharing!.


  • So tasty and nourishing


  • I like how you added pasta to the soup so you can make it a main meal,thanks!


  • This is a great idea….traditional chicken soup with a twist (and my favourite pasta too).

    • yeah for sure. it is a great dish and it has been really helpful. my eldest brought home an intense flu from the last week of school and i am just starting to get over it now. this is great, this recipe!


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