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  • Serves 8
  • Makes 1
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

80 Comments

My mum used to bake this lemon meringue pie every Sunday as a treat after our baked dinner.


Ingredients (serves 8 | makes 1 Pie)

  • 1 can Nestle Condensed Milk
  • 1 sheet Shortcrust pastry
  • 1/2 cup Lemon juice and rind grated
  • 2 Egg yolks
  • 2 Egg whites for meringue

Method

  1. Preheat oven at 180 degrees (170 fan forced). Place pastry in greased pie dish and blind bake for 10 mins until almost cooked.
  2. Mix lemon juice, condensed milk, egg yolks and lemon rind until combined and pour into cooled pie shell.
  3. Whisk egg whites with small amount of caster sugar until firm peaks form. Spread over lemon filling and bake for around 30 mins, until filling is set and meringue is golden brown.

Notes

This recipe was originally my nanas then my mums, now I make whenever I can and the whole family love it.

  • Yum! I haven’t had lemon meringue in years!! This recipe looks quite simple too, I might even have a shot at getting it right! Thanks heaps for sharing!

    Reply

  • Tasty!!!!

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  • Yum!

    Reply

  • nothing quite like mums cooking/baking :)

    Reply

  • My mouth is watering just looking at the photo. Pity it has to have such a high sugar content. I’ll have to try it when the diabetics in the family are out. They have strong willpower but this one would be a bit tough on them.

    Reply

  • Thanks for sharing!!!

    Reply

  • Oh yum, this is my favourite dessert. This one looks fairly simple too so will give it a whirl!

    Reply

  • Thanks for sharing this recipe

    Reply

  • Oh yes please.

    Reply

  • i love recipes with less ingredients … this one’s so good too… Like !

    Reply

  • Not many ingredients….looks amazing will give it a whirl soon ♥

    Reply

  • Lovely version of an old favourite

    Reply

  • Really nice! Thanks for sharing this recipe!

    Reply

  • My husband made this so it must be easy! Was tasty too!

    Reply

  • how can condensed milk make everything so damn tasty………..woooowwwwwwwwwww

    Reply

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