These nachos are quick and easy and the kids love making them. We vary the ingredients and cooked shredded chicken can be used instead of baked beans. Good finger food and spoon food for developing fine motor skills in little ones.


Ingredients (serves 4)

  • 150 g plain corn chips
  • 400 g baked beans
  • 300g mild chunky tomato salsa
  • 80 g cheddar cheese, grated
  • 1 cup sour cream

Method

  1. Preheat oven to 200 degrees. Spread the corn chips evenly in a large dish.
  2. Top the corn chips evenly with baked beans, salsa and cheese.
  3. Bake in oven for 15 minutes.
  4. Serve with sour cream.

Notes... We love these nipper nachos as they are quick, easy and yummy.

  • yes i think that i will try the chicken substitute! what a good idea instead of the baked beans! i wouldn’t have thought of that!


    • Both ways are pretty tasty! :)



      • yes you did make a good point about encouraging spoon skills


      • Thank you very much for sharing!

    Reply

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