These nachos are quick and easy and the kids love making them. We vary the ingredients and cooked shredded chicken can be used instead of baked beans. Good finger food and spoon food for developing fine motor skills in little ones.

Ingredients (serves 4)

  • 150 g plain corn chips
  • 400 g baked beans
  • 300g mild chunky tomato salsa
  • 80 g cheddar cheese, grated
  • 1 cup sour cream


  1. Preheat oven to 200 degrees. Spread the corn chips evenly in a large dish.
  2. Top the corn chips evenly with baked beans, salsa and cheese.
  3. Bake in oven for 15 minutes.
  4. Serve with sour cream.

Notes... We love these nipper nachos as they are quick, easy and yummy.

  • yes i think that i will try the chicken substitute! what a good idea instead of the baked beans! i wouldn’t have thought of that!

    • Both ways are pretty tasty! :)

      • yes you did make a good point about encouraging spoon skills

      • Thank you very much for sharing!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit