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  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

70 Comments

A great salad to use stale bread or if you have an abundance of cherry tomatoes.


Ingredients (serves 6)

  • 4 slices Sourdough bread
  • 1/3 cup Extra virgin olive oil
  • 1 clove Garlic
  • 250 grams Cherry tomatoes, halved
  • 1 tablespoon Balsamic vinegar

Method

  1. Brush bread with 1 tbs oil, then cook for 30 seconds each side or until lightly charred. Rub bread all over with peeled garlic clove. Tear into bite-sized pieces.
  2. Place in large bowl & add tomatoes, season to taste with salt & pepper.
  3. Whisk remaining oil & vinegar & pour over salad.

Notes

Capsicum, olives & basil can be added too.

  • So simple and yummy sounding.
    Love all the different takes on salad that don’t have lettuce as the main ingredient. Have never seen one like this before but am really keen to try it.

    Reply

  • This is interesting. We had so many tomatoes in our garden a few months ago but we have none now. :(

    Reply

  • Thanks for the recipe. Will definitely try it.

    Reply

  • I think this is interesting and would give it a go,thankyou

    Reply

  • WOW that is a really easy salad to make

    Reply

  • A lovely salad for the hot weather!

    Reply

  • This looks really nice! A good recipe as well!

    Reply

  • This looks like a great recipe, thanks for sharing!

    Reply

  • A great, classic, Italian recipe. Thanks for sharing!

    Reply

  • I have an abundance of regular tomatoes. Might chop them up and try this recipe.

    Reply

  • thanks for posting this for the mums

    Reply

  • yummy this is so good

    Reply

  • Thanks for sharing this recipe. Looks like an interesting salad.

    Reply

  • Yum, sourdough bread, my absolute fave.

    Reply

  • I make my own sourdough and there is often leftover which I usually just crumb or make croutons with. Definitely trying this recipe. Thanks

    Reply

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