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  • Makes 12
  • 35 minutes
  • Difficulty Easy
  • 10 Ingredients

79 Comments

The added passionfruit gives it that extra tastyness


Ingredients (makes 12 muffins)

  • 1 cup self-raising flour
  • 1 cup plain flour
  • 3/4 cup caster sugar
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 170g tub 98% fat-free blueberry yoghurt
  • 2 eggs, lightly beaten
  • 1 teas vanilla essence
  • 4 passionfruit, halved
  • Icing sugar mixture, to serve

Method

  1. Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
  2. Combine flours and sugar in a bowl. Make a well in the centre. Add oil, milk, yoghurt, egg and vanilla. Mix until just combined. Fold in passionfruit.
  3. Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Dust with icing sugar. Serve

  • These look and sound great. My two favourites passionfruit and blueberries, definitely will have a go and being home made I can vary the sizes I make. Thanks so much.

    Reply

  • These look really good will definitely give these a go. Always like to make my own homemade muffins instead of buying them. Thank You for sharing

    Reply

  • I have plain Greek yoghurt and frozen blueberries. I’m sure that wouldn’t be much different than having the actual blueberry yoghurt. I love the idea of passion fruit as a different addition. I might give this a try for lunch boxes and freezing down.

    Reply

  • Can’t go wrong with muffins! These look great.

    Reply

  • The passion fruit adds that extra special taste!

    Reply

  • These would have been so good when we used to have our passion fruit vine

    Reply

  • Looks like a good recipe for lunchboxes and can be used to suit other fruits.

    Reply

  • I would deffinantly put less sugar and replace with honey

    Reply

  • I dont buy low fat yogurt but would easily try this full fat thanks so much

    Reply

  • I think I would enjoy making this, but would it be too sweet because of the sugar added and the fact that bananas and passion fruit already have a lot of sugar

    Reply

  • So wish I could try this, but bananas are off our agenda due to the high potassium content.

    Reply

  • Perhaps this needs to be renamed Passionfruit and Blueberry muffins?

    Reply

  • I love it. Might even make these for morning tea at work.

    Reply

  • I’m not a fan of passionfruit pulp so had not considered it in a muffin. We love banana muffins and I’ve recently started adding choc chips. I could try passionfruit to see the combination.

    Reply

  • Love everything that’s got banana into it… open up the recipe but can’t find any ????????????among the ingredients ????????????

    Reply

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