• Serves 1
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients
  • Love


Using a sprig of rosemary adds a touch of flavour.

Ingredients (serves 1)

  • 1 tbsp frozen peas
  • 1 Carrot, peeled and sliced
  • 1/2 small Leek, washed and sliced
  • Water or chicken/vegetable stock (enough to to cover vegetables)
  • 1 sprig rosemary


  1. In a saucepan, add the carrot, leek and rosemary and cover with water or stock.
  2. Bring to the boil, then reduce to a simmer.
  3. Add the peas to the saucepan and cook until all the vegetables are soft and tender.
  4. Remove the rosemary and puree the vegetables in a food processor or push through a sieve until smooth.

  • Thank you so very much for sharing!


  • I might try this one for my toddler. Great!


  • A great dish for toddlers and great on toast!


  • now this is a combination i havent heard of!


  • mmmm so good


  • my kids love this on toast


  • it s looking so great it s great


  • Perfect for bubs, and I’ll steal some too ;)


  • Great idea! My toddler will gobble this up!


  • I would use water stock is not a good idea for babies unless salt free

    • Simple enough to make your own stock as well, so you know exactly what’s in it.


  • Lovely leeks, I do love cooking with leeks.


  • Thank you very much for sharing!


  • this is an incredible recipe! it sounds really healthy so i hope that the kids enjoy it! wow i have never seen rosemary added to a baby meal before :)

    • My kids used to love any puree with peas in it!

      • that’s awesome. thanks for sharing this recipe. it is great and a different combo of ingredients for the littlies to try out


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