Pie Maker Cheese and Bacon Scroll anyone? If Pie Maker Recipes are top of your list right now, you are definitely going to want to check this one out.

This Pie Maker Cheese and Bacon Scroll Recipe is super easy to put together (we think even easier than a standard pie). With flaky, buttery, pastry and the cheesy bacon filling between every layer, it’s just so good you’ll be wanting a second one before you finish the first!

Our favourite cheese for our Cheese and Bacon Pie Maker Scroll is Australian Tasty Shredded Cheese from Woolies – melts beautifully but also has a little bit of bite in the flavour.  You could also add a little parmesan if you’re after a more adult flavour. Team your cheese up with a nice smoky bacon for a Pie Maker Recipe you’ll no doubt be making again and again!



Ingredients (serves 6)

  • 2 sheets Frozen Puff Pastry
  • 8 strips Streaky Bacon
  • 1/2 cup Grated Tasty Cheese
  • 1 tsp Butter


  1. Remove pastry sheets and set on the bench to thaw slightly. Preheat your Family Pie Maker.
  2. Slice the strips of bacon in half so that you have 16 long very thin strips.
  3. Gently spread 1/2 tsp of butter over each sheet of puff pastry with a sharp fine tipped knife.
  4. Slice each sheet of pastry into 8 slices (they should be approximately 3 cm thick but may differ depending on the brand of puff pastry you use).
  5. Lay a strip of bacon onto each slice of pastry and then place a few strands of grated cheese on top.
  6. Sprinkle a tiny amount of plain flour onto your benchtop to make working a little easier.
  7. Take one strip and gently roll into a spiral. Then place this spiral onto the next sheet of pastry and continue rolling. Don't roll too tightly otherwise it will be hard for the heat to penetrate through.
  8. Continue on until all 16 slices are formed into the spiral. You may find that you'll need to turn the scroll on its side towards the end rather than rolling it like a wheel.
  9. Using a plastic spatula so you don't scratch the pie maker surface, drop the scroll into the pie maker, seal and cook for 25 - 30 minutes (time will depend on how pie maker and also how tightly you have rolled the pastry and how much filling you have used.

Notes... This Pie Maker Scroll with Cheese and Bacon is amazing on its own or delicious served with a bowl of soup instead of bread. Have some fun with your fillings - switch out the bacon for another type of cheese or some herbs and/or garlic. Add a little tomato paste and a sprinkle of oregano and you get a pizza scroll. Or go completely Aussie and make a Cheese and Vegemite scroll! Whatever way, it's crunchy, buttery, puff pastry scroll love!
We thought you'd like to see how perfectly the Pie Maker Scroll with Cheese and Bacon fitted into our Family Pie Maker ... and how deliciously it turned out! Don't forget you could easily make mini versions of these Pie Maker Scrolls if you have the 4 pie Pie Maker.  Just use less of everything and remember to leave a little space at the edges so the pastry can puff. Image of uncooked pie maker recipes cheese and bacon scroll on the left and cooked pie maker cheese and bacon scroll on the right Do you have a pie maker? Do you use it often? What's your family's favourite Pie Maker Pie?

  • I don’t have a pie maker but this looks amazing.

    • Hi Becs, this recipe would still work beautifully in the oven … give it a go (they are so yum)! x


  • These look so amazing, thanks for the recipe idea.


  • Such a great idea to use the pie make for something like this. Looks yummy.

    • I wish I had a pie maker!

      • You can get Pie Makers so cheaply these days! Our ALDI one was on special for $27 and my neighbour has a $12 KMart pie maker x


  • Wow. Love this idea. I’m always borrowing my Mum’s Pie Maker but I think it’s time I bought my own. The whole family will love these.


  • They look very beautiful indeed!
    No pie maker in my house. But you are making me interested in buying one!!! :-)


  • that does look really really good! – now I am hungry – thank you for sharing this!

    • Heehee me too! We made these earlier this week but I’m seriously thinking of making some more today for lunch ;) x


  • This looks really interesting. I guess you could do in oven too.


  • Do not own a pie maker, was not using it and still in its box so gave it away in 2011. Now I wish I had kept it. Have one on order but keep looking out for a decent one in the stores.


  • No, I don’t currently own a pie make, but I will within a week from now. A really great looking snack the whole family would simply adore.


  • I brought my pie maker a while ago but have hardly used it. I think i might give this a go tomorrow. Looks so good.


  • This is awesome. I would love a pie maker! I have been looking for a while but haven’t made the purchase yet.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit