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  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

88 Comments

Simple and easy cheese tart for morning tea.


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Ingredients (makes 12 Pie)

  • 12 pcs Shortcut pastry
  • 200 gr Pineapple jam
  • 250 gr Philadelphia cream cheese
  • 80 gr Sugar
  • 2 eggs, beaten
  • 1/4 tbs Salt
  • 60 ml Fresh milk

Method

  1. Filling each shortcut pastry with pineapple jam on the surface.
  2. Beat cream cheese, sugar, eggs, salt and fresh milk until smooth. Pour into the top.
  3. Bake in preheated oven at 150 degree for 30 minutes or until golden.

  • Oh wow, it’s kind of like a cheesecake.
    I thought it was a different sort of cheese when I read the name of it. Hubby would like this I think as he is a big fan of pineapple.

    Reply

  • I like pineapple jam as it remind me my childhood. But i never saw them in Australia.

    Reply

  • Pineapple and cheese…what a combo. :-p~

    Reply

  • By the looks of it, these would be just like a pineapple cheesecake. They look mouth watering anyway

    Reply

  • Such a new and delicious recipe,thanks!

    Reply

  • where do you find pineapple jam?

    Reply

  • Yum, these look amazing, they wouldn’t just long at my morning tea

    Reply

  • How interesting!

    Reply

  • Yum these look so tasty!

    Reply

  • Not my type of recipe I’m afraid.

    Reply

  • these sound great….have never had a pineapple tart!

    Reply

  • Yum! Thanks so much for sharing! :D

    Reply

  • These sound delicious. Tart and sweet at the same time.

    Reply

  • gosh, I haven’t heard of pineapple jam – these look so lovely

    Reply

  • An interesting recipe; looks delicious, thanks for sharing!.

    Reply

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