I ordered this pomegranate, avocado and goats cheese on sourdough from a cafe some time back and decided to make it myself.

Ingredients (serves 2)

  • 2 slices Toasted sourdough bread
  • 1 Avocado
  • 1/2 cup Pomegranates
  • 1/2 cup Goats cheese
  • 2 tsp Almonds
  • 2 tsp Pistachio nuts
  • 2 tsp Smoked paprika
  • 2 wedges Lemon


  1. Mash avocado, crush nuts.
  2. Toast bread and top with avocado, goats cheese, nuts and pomegranate.
  3. Sprinkle paprika on side of plate and serve with a wedge of lemon.

Notes... Your mouth will have a party as the textures and flavours are exciting.

  • This sounds nice except I think I will try with cows feta rather than goats cheese


  • Wow! This sounds absolutely amazing. Can’t wait to try this.


  • Interesting snack looks good

    • This would be a huge snack, I like for brunch on weekends as it can be rather time consuming but definitely worth it :)


  • This looks delicious! I have never tried pomergranit but will have to give this a try very soon!


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