A warming dish best served with potato mash or steamed rice.

Ingredients (serves 4)

  • 1kg Chicken fillets (diced)
  • 1/4 Vegetable oil
  • 2 Leeks (sliced)
  • 1 cup Mushrooms (sliced)
  • 4 rashers Bacon (diced)
  • 2 tbs Thyme
  • 1/4 cup White wine
  • 1 tsp White pepper (ground)
  • 1 tsp Salt flakes
  • 1/4 cup Cream
  • 2 tbs Plain flour


  1. Place oil and leeks in pressure cooker bowl and saute for 5 minutes
  2. Add chicken, mushrooms, bacon and saute for 10 minutes
  3. Add thyme, pepper, salt and white wine
  4. Place lid on pressure cooker and cook for approximately 20 minutes or refer to your pressure cooker instructions.
  5. Once cooked stir through flour to thicken, then cream.

Notes... I used setting 3 on my electric Kambrook pressure cooker.

  • Yum will have to pin this one to use in my pressure cooker. Thanks for sharing!

    • I was scared of using a pressure cooker for a long time. The modern ones are great.


  • thanks for sharing this recipe


  • yumm yumm yumm, should try this chicken and leek casserole recipe :)


  • Thanks for this tasty looking recipe with leeks. I am rather fond of leeks and they are so good in soups and casseroles.


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