Yes, you could easily double the recipe, make 2 and put one in the freezer for later. I grow pumpkins also so once I cut one I make a batch of roast pumpkin to eat with dinner and then use the left overs in a salad with spinach leaves, feta and pine nuts; steam and mash some for this cake, pumpkin scones, and pumpkin bread; and the other night I tried a recipe I found on MoM for Brown Rice and Quinoa patties which had mashed roasted pumpkin in it and was absolutely delicious!

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Published 8th April 2020


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