Hello!

  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

52 Comments


Ingredients

  • 1/4 cup pumpkin
  • 1 cube Silken tofu
  • 1 small pinch Ginger powder
  • 1 small pinch Dried oregano

Method

  1. Steam pumpkin and tofu until cooked. Add in ginger and oregano, cook for a further 2 minutes.
  2. Mash and serve.

Notes

I tried this recipe with hard tofu before but it was not as appealing as silken tofu. Hope you bub likes it!

  • Ginger is such a strong grown up flavour, cool to see it baby food

    Reply

  • I am always looking for recipes to try tofu.

    Reply

  • Thank you for the idea of this and the note is handy too.

    Reply

  • I like the combination of flavours in your recipe!

    Reply

  • Thanks for sharing this wonderfully interesting recipe idea!.

    Reply

  • Nice! This is interesting recipe! Thank you for sharing this!

    Reply

  • i love the ginger and tofu together ..thanks

    Reply

  • Love this – Thanks so much for sharing

    Reply

  • So I’ve had ten years between babies & needed some inspiration as bub number 3 approaches solid foods & this recipe has done it! This has got me very excited.

    Reply

  • i didnt think my kid would like tofu but i made this recipe and he loves it

    Reply

  • Good recipe to introduce baby to tofu

    Reply

  • Thanks for the feedback about using hard tofu.

    Reply

  • Thanks again for sharing; shared with friends.

    Reply

  • Yum! What a tasty combination

    Reply

  • Thanks for sharing this tasty looking recipe.

    Reply

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