• Serves 4
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients
  • Love

33 Comments

Super easy quiche based on leftover vegetables.


Ingredients (serves 4)

  • 1 1/2 cup Ricotta cheese
  • 2 tbsp plain flour
  • 2 x 70g fresh eggs
  • 2 cups cooked assorted vegetables (sweet potato, carrot, broccoli, cauliflower, corns and peas, silverbeet, spinach, etc.)
  • 1/4 cup shredded tasty cheese or Parmesan cheese
  • salt & pepper

Method

  1. Pre-heat oven at 220 degrees C. Grease a 23cm square baking pan.
  2. In a large bowl, lightly whip eggs seasoned with salt and pepper. Mix in flour followed by Ricotta cheese. Add vegetables to the wet mixture and combine well.
  3. Spread evenly to the baking pan, cover with shredded cheese. Bake until golden brown, about 25-35 minutes. Let cool slightly and serve with salad.

Notes... This is a very light and tasty dish my mum would bake on Mondays when she used up all leftover vegetable from the weekend dinner feast. Somehow it always taste better than the night before.
  • Great recipe, thanks for sharing.

    Reply

  • We don’t have many vegies we eat all salads but it looks nice.

    Reply

  • i love recipes that call for left over vegies – we also seem to cook more than we need. I just wish that mine looked as good as yours!


    • Thanks for your comments Taynik, I’m sure your creation will be just as delicious as this one, happy baking, Missey :)

    Reply

  • I love these kind of recipes. Easy and delicious. Thanks.

    Reply

  • This looks so delicious and easy to make. Thank you for sharing this recipe.

    Reply

  • Double yummy for this one.

    Reply

  • Yum! I love ricotta. And a great way to use leftovers!

    Reply

  • Looks nice & what a great way to use leftovers.


    • Thanks lovely mom.
      We try to portion control and sometimes when you know there could be over catering happening, don’t fret, this is a good way to reinvent what you have on hand.
      Cheers, Missey

    Reply

  • This recipe seems easy to make and healthy too. I’m not a huge fan of ricotta cheese but I will actually try it in this recipe.


    • Good on you, mom.
      If you would like to forego the ricotta cheese, can I suggest you use the silken tofu and add a little bit of tapioca flour to hold the quiche together.
      I’ve tried it before and it also works beautifully. Happy baking. Missey :)



      • Thanks for the variation on substitute ingredients for this quiche – so helpful as always. :)

    Reply

  • Thanks Missey – we love quiche and this one looks yummy.

    Reply

  • Missey that is one delicious looking quiche! Thanks so much!


    • It’s my pleasure :) My mom was the queen of budget meals in the olden days, she never tossed anything out and had great skills to create something new from the leftovers for the hungry kids.

    Reply

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