• Serves 10
  • 45 minutes
  • Difficulty Easy
  • 12 Ingredients


A super easy chocolate cake with the addition of raspberries and macadamias its perfect for a special occasion! And made in a bundt tin is my favourite way to cook as it looks so beautiful!

Ingredients (serves 10)

  • 3/4 cup frozen raspberries
  • 1/4 cup macadamias halves
  • 1 teaspoon flora pro-activ spread, to grease tin
  • to dust for serving icing sugar
  • 125g flora pro-activ spread
  • 2/3 cup caster sugar
  • 3 eggs
  • 4 tablespoons cocoa powder
  • 1 1/2 cups self raising flour
  • 1/2 cup light milk
  • 1/2 cup natural yoghurt
  • 1 teaspoon vanilla essence


  1. Preheat oven to 180 degrees, fan forced. Grease a fluted round baking tin.
  2. To make the chocolate cake, add the butter and sugar into a mixmaster and beat until creamy, add 1 egg at a time and continue to beat. Turn mixer down to low and add in milk, yoghurt and vanilla. Then add in the flour and mix until just combined.
  3. Sprinkle the raspberries and macadamias into the tin then top with the cake batter, bake for about 30minutes or until a skewer inserted comes out clean. Sprinkle with icing sugar to serve.

  • Wow! Looks amazing!


  • I love upside down cakes I need to try this thanks


  • Thanks for the recipe. Can’t wait to give it a go.


  • Loving this cake. Just beautiful and luscious.


  • this is a great recipe and should definately be enjoyed! cheers for sharing this


  • This looks lovely and delicious. I’d love to make this for Christmas


  • Ooh how lovely, thanks for sharing.


  • love a good bunt cake… awesome


  • oh delicious, my hubby would love this. I could try to make it GF so I can eat it too.


  • My husband would love it. Will definitely make it on his birthday coming soon.


  • Yum, this looks amazing and ready for me to eat it. Love the ingredients, they all work for me.


  • Yes, raspberries and blueberries are so expensive indeed. The frozen ones are a great option!!


  • this sounds like an incredibly flavoursome cake – I am so glad to see that the recipe called for frozen raspberries instead of fresh – those babies are expensive!

    Cannot wait to give this a try – would be lovely as a christmas table centre piece with some crisp white icing!

    • I love your idea of this Bundt as a centrepiece! :)


  • An interesting one to try out for that special time.


  • A beautiful and delicious looking Bundt – raspberry and macdamia is a top choice for flavour.


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