Hello!

  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

38 Comments

Quick and easy!


Ingredients (makes 6 Fish cakes)

  • 2 Potatoes, mashed with a little milk (breast, formula, or cow)
  • 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
  • Olive oil for frying

Method

  1. Combine the potatoes and tuna together. Shape into patties.
  2. Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).

Notes

These fish cakes can be frozen individualy and cooked as required.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join